If the magnet sticks to the pan exterior, it's induction safe. That's why the staff at Macys carries one. The major differences between 18/10 and 18/0 are as follows:ġ8/0 stainless works on induction cooktops. If you remove the nickel during the manufacturing process, it becomes a magnetic stainless called 18/0 stainless steel (sometimes called 430 or 433 grade stainless steel) So 18/10 stainless means the steel contains 10% nickel (sometimes called 304 or 304T stainless) The first number always refers to the Chromium content, which is almost always 18% in consumer steel applications. The second number in a grade of stainless refers to the nickel content. Here's what you need to know about stainless steel. I think at this point we'll just take our chances with slabs for the short drawers. I had to fix the handle that fell off because the screw no longer reached, so that is burned in my memory that slab drawer fronts can warp, especially maple ones, thus my caution with our own design and our selection of cherry. They live in a fairly dry climate, but the wood was maple which can warp and twist like crazy under the right conditions. As mentioned in a prior post, my parents experienced a warped slab drawer front after over a decade living in a home that they built. I totally agree the slab looks better than the reduced rails and tiny center panels. We had considered a wainscot design for some of the larger panels to prevent warping, but it just didn't seem advantageous for several reasons, and no panels we have even came close to the manufacturer's maximum allowances for a single-panel door, so we are forging ahead without any wainscot. ![]() Hansen Those are interesting observations, thanks. ![]() We'll be working with the builder to meet the deadline. We also have another local pro with lots of experience lined up if required who is willing to use a 2-part Italian waterborne, and I'm on tap with an excellent Facebook painter's group which I think either you or someone else may have recommended in another post, thanks so much! My concern is no longer about getting a quality coating, it's getting it on those surfaces within 3 weeks of delivery to meet warranty terms. An HPLV sprayer, clean room, non-combustible fans, respirator, and air filters are a definite possibility, and we do have sprayer experience so know all too well about runs and drips and the care needed to prevent them. You've commented extensively on another finish-related post I created couple of months ago, and as you may recall there are multiple factors involved that are beyond the average kitchen application in terms of the finish maintenance. We were deep into the process before realizing we should have gone with another manufacturer for many more reasons than just the finish, but we're trying to make the best of it. The Waterlox we meant to use tested horribly, our woodworker's finisher was going to use a one-part Sherwin Williams lacquer which we didn't want, so we're upgrading. There have been many times in my life that I've been busy enough to wish to clone myself into a state of plurality, but have never Yes, and with a modern 2K Milesi, Saylerlack, or CSC waterborne coating, still working on test coating before the final. ![]() M Miller The masculine gender singular will do for kaseki referential pronouns. A range of pad sizes between 1 and 3 inches should be sufficient. Unnecessarily large pads will conduct more heat to the Ceran than smaller pads, so pads should be somewhat proportional to the size and weight to be supported. While I use circular patterns to mark the silicone sheet for cutting and use three pads to support a pan (four for a rectangular griddle cast iron pan), any shape will do. It takes a long time and a number of mistakes to deteriorate the pads sufficiently to need to replace them, though, so it doesn't look like I'll outlive the uncut stock I have. If I were to need more silicone sheet, however, I would likely order from the industrial source where various thicknesses, sizes, colors, and temperature ratings are available. Instead, I have cut up 'Sili Gourmet Reusable Silicone Bake Liners' by William Bounds Ltd., ordered on-line some years ago. Mittens Cat Silpats have fiberglass reinforcement in them, as I recall, so I wouldn't recommend cutting into them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |